The Mezcal
Smooth Spirit, Bold Soul
A Sacred Landscape
Mana Tibo emerges from the sun-drenched valleys of Oaxaca, where generations of mezcaleros have transformed agave into art. Here, in one of only nine regions legally permitted to produce mezcal, our espadin agave thrives in mineral-rich soil under the watchful eyes of our third-generation maestro mezcalero. Each bottle tells the story of this protected land, where ancient traditions meet environmental stewardship, and where even our name honors the endangered sea turtles that call Oaxaca’s coastline home.
A Sacred Landscape
Mana Tibo emerges from the sun-drenched valleys of Oaxaca, where generations of mezcaleros have transformed agave into art. Here, in one of only nine regions legally permitted to produce mezcal, our espadin agave thrives in mineral-rich soil under the watchful eyes of our third-generation maestro mezcalero. Each bottle tells the story of this protected land, where ancient traditions meet environmental stewardship, and where even our name honors the endangered sea turtles that call Oaxaca’s coastline home.
The Maestro
A Guardian of Mezcal’s Legacy
Perched above the agave fields, our maestro mezcalero’s palenque sits nestled in the rugged Oaxacan landscape. Here, three generations of traditional knowledge come alive through his hands. Not just a craftsman, but a steward of mezcal’s heritage, he serves on the Board of Comercam, the prestigious organization safeguarding Mezcal’s Designation of Origin.
Years of searching led us to this sacred spot, where smoke rises from earthen ovens and the ancient tahona wheel still turns, crushing roasted agave just as his grandfather did. In this place, tradition isn’t just preserved—it’s perfected in every batch.
The Maestro
A Guardian of Mezcal’s Legacy
Perched above the agave fields, our maestro mezcalero’s palenque sits nestled in the rugged Oaxacan landscape. Here, three generations of traditional knowledge come alive through his hands. Not just a craftsman, but a steward of mezcal’s heritage, he serves on the Board of Comercam, the prestigious organization safeguarding Mezcal’s Designation of Origin.
Years of searching led us to this sacred spot, where smoke rises from earthen ovens and the ancient tahona wheel still turns, crushing roasted agave just as his grandfather did. In this place, tradition isn’t just preserved—it’s perfected in every batch.
Crafting Our Mezcal: Step-by-Step
Discover the meticulous process behind our award-winning Mana Tibo Mezcal, where tradition meets sustainability in every sip.
01
Harvesting the Agave
Our journey begins in the sun-drenched fields of Oaxaca, where we hand-select the finest espadin agave, ensuring only the best plants are chosen for our mezcal.
02
Roasting the Hearts
The agave hearts, or piñas, are roasted in traditional earthen pits, infusing them with a rich, smoky flavor that defines our mezcal’s unique character.
03
The Mill: Ancient Tahona
After roasting, workers transfer the agave to a stone tahona. It’s crushed, the juices are extracted and a grinding wheel turns the mix to mash.
04
Fermentation Process
The mash goes in pine vats filled with water to ferment naturally. Fermentation can take anywhere from one to four weeks. The mezcal maker’s senses are the only tools used unlocking complex flavors that can only come from time-honored tradition.
05
Distillation Mastery
In small batches, our maestro mezcalero works his generational craft, carefully distilling the fermented agave twice in copper stills. This crucial step captures both the subtle smokiness and refined character that makes Mana Tibo perfect for both mezcal enthusiasts and those beginning their mezcal journey.
Crafted for Excellence: Honored with Distinction
The Spirit of Mana Tibo
Enjoy an Exceptional
Journey of Taste
Every bottle of Mana Tibo is more than premium mezcal – it’s an extraordinary elixir that bridges generations of craftmanship with modern appreciation. Whether you’re new to mezcal or a seasoned enthusiast, we invite you to join us in savoring this timeless tradition, one mindful sip at a time.
¡Salud!
Artisanal small-batch craft
Velvety smooth character
Tradition in every bottle
Two Lawyers and a Builder
The Verdict Is In: Award Winning Excellence
An extraordinary achievement in artisanal mezcal. Mana Tibo's smooth, sophisticated character and respect for traditional production methods earned it the highest honor - Platinum Medal at the 2024 LA Spirits Awards. This is mezcal at its finest.
LA Spirits Awards
Platinum
Our most exclusive award is reserved for premium spirits receiving scores in the pinnacle of their respective categories. The Best of Class Platinum medal means Mana Tibo beat all other mezcals in its class and expresses the highest acclaim from consumer judges.
SIP Awards
Best of Class
Light agricole nose with bergamot, citrus, vanilla, red grapes, apple rind, and herbaceous notes, leading to a mild yet distinctive finish.
USA Spirits
The Spirit of Mana Tibo
Enjoy an Exceptional
Journey of taste
Every bottle of Mana Tibo is more than premium mezcal – it’s an extraordinary elixir that bridges generations of craftmanship with modern appreciation. Whether you’re new to mezcal or a seasoned enthusiast, we invite you to join us in savoring this timeless tradition, one mindful sip at a time.
¡Salud!
Artisanal small-batch craft
Velvety smooth character
Tradition in every bottle
Two Lawyers and a Builder