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Pomegranate Cooler - Mana Tibo Mezcal

RECIPES

Craft Your Perfect Pour


			

			

				
				
				
				
			

				
				
			

				
				
				
				
				
				
				

				

				
				
				
				
				

				
				
				
				
				
Pomegranate Cooler

			

			

				
				
				
				
			

				

				
				
				
				
				

				
				
				
				
				
A vibrant seasonal sipper that pairs smoky mezcal with tart pomegranate juice and hints of citrus, creating a ruby-hued cocktail that balances sweet, sour, and earthy notes.

			

				
				
				
				
				


Ingredients








    

  • 2 oz Mana Tibo Joven Mezcal
    • 

  • 2 oz fresh pomegranate juice (not grenadine)
    • 

  • ¾ oz lime juice
    • 

  • ½ oz honey syrup (2:1 honey to hot water)
    • 

  • Club soda to top
    • 

  • Pomegranate seeds and lime wheel for garnish
    • 

  • Optional: 2-3 dashes orange bitters
    • 






			

				
				
				
				
				


Steps








1. In a shaker, combine mezcal, pomegranate juice, lime juice, and honey syrup.


2. Add ice and shake vigorously for 15 seconds.


3. Strain into a collins glass filled with fresh ice.


4. Top with a splash of club soda (about 1 oz).


5. Garnish with fresh pomegranate seeds and a lime wheel.


6. Add orange bitters if using, which help tie the flavors together.





			

			

				
				
				
				
				

				
				
				
				
				
			

			

				
				
				
				
			

				

				
				
				
				
				

				
				
				
				
				
			

				
				
				
				
				
A vibrant seasonal sipper that pairs smoky mezcal with tart pomegranate juice and hints of citrus, creating a ruby-hued cocktail that balances sweet, sour, and earthy notes.

			

				
				
				
				
				


Ingredients








    

  • 2 oz Mana Tibo Joven Mezcal
    • 

  • 2 oz fresh pomegranate juice (not grenadine)
    • 

  • ¾ oz lime juice
    • 

  • ½ oz honey syrup (2:1 honey to hot water)
    • 

  • Club soda to top
    • 

  • Pomegranate seeds and lime wheel for garnish
    • 

  • Optional: 2-3 dashes orange bitters
    • 






			

				
				
				
				
				


Steps








1. In a shaker, combine mezcal, pomegranate juice, lime juice, and honey syrup.


2. Add ice and shake vigorously for 15 seconds.


3. Strain into a collins glass filled with fresh ice.


4. Top with a splash of club soda (about 1 oz).


5. Garnish with fresh pomegranate seeds and a lime wheel.


6. Add orange bitters if using, which help tie the flavors together.





			

			

				
				
				
				
				
			

				
				
				
				
			

				
				
			

				
				
				
				
				
				
				

				

				
				
				
				
				

				
				
				
				
				
 The Verdict Is In: Award Winning Excellence

			

			

				
				
				
				
			

				

				
				
				
				
				

				
				
				
				
				
An extraordinary achievement in artisanal mezcal. Mana Tibo's smooth, sophisticated character and respect for traditional production methods earned it the highest honor - Platinum Medal at the 2024 LA Spirits Awards. This is mezcal at its finest.


 

			

				
				
				
				
				
LA Spirits Awards


Platinum

			

			

				
				
				
				
				

				
				
				
				
				
Our most exclusive award is reserved for premium spirits receiving scores in the pinnacle of their respective categories. The Best of Class Platinum medal means Mana Tibo beat all other mezcals in its class and expresses the highest acclaim from consumer judges.





			

				
				
				
				
				
SIP Awards


Best of Class

			

			

				
				
				
				
				

				
				
				
				
				
Light agricole nose with bergamot, citrus, vanilla, red grapes, apple rind, and herbaceous notes, leading to a mild yet distinctive finish.







			

				
				
				
				
				
 


 


USA Spirits

			

			

				
				
				
				
			

				
				
			
		

	

						


				
				


			




	
		


			
		

		


			

Mana Tibo Mezcal